From Absinthe to Zest: An Alphabet for Food Lovers

by Alexandre Dumas

Book Overview

As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0241956374
• ISBN13: 9780241956373
• Release Date: October 2011
• Publisher: Penguin Group
• Length: 98 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.4" x 4.5" x 7.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher