From a Heart Surgeon to a Cook.

By Luis Mispireta

Reading this book will give you a better understanding of how to create your own recipes by understanding the effect of cooking in the carbohydrates, proteins and fats. Simplify the pairing of ingredients to complement the flavors and how to choose the cooking method to use. It worked for me and certainly hope will do also for you.

• Format: Paperback
• Language: English
• ISBN: 1667805746
• ISBN13: 9781667805740
• Release Date: April 2022
• Publisher: Bookbaby
• Length: 242 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.1" x 8.9"