You can cook eggs in various ways-scrambled, poached, fried, boiled, and so on. But have you tried going beyond the usual? If you'd like to explore more with this versatile ingredient, then this cookbook is destined to be a part of your kitchen. Take a shot at creating frittatas that go with almost anything you can imagine broccoli, tomatoes, cheese, carrots, onions, ham. The options are endless. Loaded with easy-to-follow...