Do you love Italian food but don't know where to begin when it comes to preparing an authentic Tuscan meal? Well, have no worries... Fried Sage - Italian Recipes & Cooking Guide for Two has come to 'hold your hand'. Together you will surprise yourself, and others, with how easy it is to strap on an apron and prepare Tuscan meals in no time. Each meal plan has a step-by-step outline walking you through the shopping, preparation, and serving process. The collection of menus are versatile. You will find recipes for vegetable dishes, pork, chicken and beef. You can even pluck recipes from one menu and drop them into another. With sixteen menu plans and a total of forty-eight recipes (including three decadent desserts), you will dazzle friends and family with an array of Tuscan delights. Divided into four sections: Freshman, Sophmore, Junior and Senior, you will gradually work your way through antipasti, first courses, second courses, side dishes, entrees, and desserts. Each section has a theme; from nature's aphrodisiacs to how to set a European table; and from grapes to the alchemy of wine. There is even a section on culinary words and their Italian pronunciation. Sprinkling them here and there like parsley is sure to add authenticity to your meal. Originally created to encourage my sons to cook once they left home for work and college, the recipes are easy to follow. And there is no need for a big kitchen or lots of cooking utensils. Just pick up the basics. A list is compiled at the beginning of the book. The same goes for what to keep in the cupboard and the refrigerator. With a minimum of staples on hand, you will be surprised to learn what masterpieces can be created in the kitchen in no time! So, if you are ready to enjoy dining the Italian way, just strap on an apron, grab Fried Sage and have some fun in the kitchen.
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