Fried Rice: 50 Ways to Stir Up the World's Favorite Grain

By Danielle Centoni

Book Overview

Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world

Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.

In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.

• Format: Hardcover
• Language: English
• ISBN: 1632172291
• ISBN13: 9781632172297
• Release Date: August 2019
• Publisher: Sasquatch Books
• Length: 192 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.7" x 6.8" x 8.1"