Fried Chicken and Champagne

By Lisa Dupar

Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef's new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend.

• Format: Hardcover
• Language: English
• ISBN: 0692010815
• ISBN13: 9780692010815
• Release Date: August 2010
• Publisher: Southern Accents
• Length: 255 Pages
• Weight: 3.06 lbs.

Customer Reviews

Recently discovered the author's restaurant, in Redmond WA. It was so good we went 3 times in a week

Many of the current items served in the restaurant are in this book, including the cinnamon rolls, Savannah puffs, shrimp & grits, sopas, fried artichokes and calamari, chilaquiles,key lime tart and best of all, the "nudder budder" cookies and ginger molasses sandwich cookies sold in the grab and go area at the front of the restaurant.