Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair

By Bonnie Stern

Book Overview

These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet.

There's no better way to start the weekend than having family and friends over for Friday night dinner. With this essential cookbook, Bonnie Stern will show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie's menus reflect her own relaxed entertaining style and trademark approach -- easy-to-follow recipes and lots of make-ahead tips, variations, helpful hints and serving suggestions. And Bonnie's personal stories will inspire you to create some Friday night dinner memories of your own.

Color photos taken at Bonnie's home by her son, Mark Rupert, showcase menus for every season and occasion -- holidays and barbecues, fast suppers and fabulous feasts -- and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. With over 170 delicious recipes, you'll want to use this book every day of the week.

• Format: Paperback
• Language: English
• ISBN: 0307356760
• ISBN13: 9780307356765
• Release Date: October 2010
• Publisher: Random House of Canada
• Length: 320 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.8" x 7.3" x 9.7"

Customer Reviews

A Great Cookbook

I have a few of Bonnie Stern's cookbooks, so, I know her recipes are tried, true and delicious. I have not been disappointed yet with anything I have prepared from her cookbooks. The recipes I have tried so far frin Friday Night Cookbooks have come out wonderful--the Challah and Baba Ghanouj. This is the book I refer to when I want to prepare something delicious and special for guests.