Fresh in Spring: Cooking with Alastair Hendy (Fresh)

By Alastair Hendy and Alistair Hendy

With Fresh in Spring, self-taught cook Alastair Hendy presents a collection of over 30 simple seasonal recipes for cooking with asparagus, spring greens, peas, herbs and rhubarb.' This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1900518856
• ISBN13: 9781900518857
• Release Date: March 1999
• Publisher: Ryland Peters & Small
• Length: 80 Pages
• Weight: 1.25 lbs.