Fresh from the Market: Seasonal Cooking with Laurent Tourondel

by Laurent Tourondel and Charlotte March

Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470402423
• ISBN13: 9780470402429
• Release Date: August 2010
• Publisher: Houghton Mifflin
• Length: 336 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.2" x 9.3" x 10.2"