Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March

By Laurent Tourondel and Charlotte March

Book Overview

Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470402423
• ISBN13: 9780470402429
• Release Date: August 2010
• Publisher: John Wiley & Sons
• Length: 328 Pages
• Weight: 3.55 lbs.
• Dimensions: 10.0" x 1.1" x 9.0"