Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

by Kimberley Willis

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

• Format: Paperback
• Language: English
• ISBN: 1493024531
• ISBN13: 9781493024537
• Release Date: March 2016
• Publisher: Globe Pequot Press
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 7.4" x 9.1"