Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal and Athena Dixon

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts,...

• Format: Paperback
• Language: English
• ISBN: 160358028X
• ISBN13: 9781603580281
• Release Date: November 2008
• Publisher: Chelsea Green Publishing Company
• Length: 192 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"