Fresh: A Perishable History

By Susanne Freidberg

Book Overview

We take freshness in food for granted, but historically, it is a new phenomenon. Freidberg explores what the 'freshness revolution' was all about, and how our obsession with freshness changed how we think about food.

• Format: Hardcover
• Language: English
• ISBN: 0674032918
• ISBN13: 9780674032910
• Release Date: April 2009
• Publisher: Belknap Press of Harvard University Press
• Length: 416 Pages
• Weight: 1.38 lbs.
• Dimensions: 8.5" x 1.3" x 5.8"