Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table

by Alexandra Hall and Peter Davis

Book Overview

A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is centered around Davis's belief in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0976727609
• ISBN13: 9780976727606
• Release Date: November 2008
• Publisher: Three Bean Press
• Length: 217 Pages
• Weight: 2.35 lbs.