The French Riviera Cookbook: From Nice to Cannes in 100 Recipes

By Nicolas Sintes

A beautiful cookbook from one of Europe's trendiest locations, with gorgeous photography shot on location in the C te d'Azur.

"The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce."

Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera--France's Mediterranean coast--showcasing each ville's delightful dishes and vistas. Recipes include: Stuffed chicken Saut ed girolles Bouillabaisse Saffron and honey madeleines Chicken in salt crust Tomato salad with nectarines and balsamic vinegar Fennel salad with green olives, bottarga and orange Mussels la Proven ale Heritage tomato bruschetta Prawn carpaccio Specially commissioned photography brings the coast right into your home--from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.

• Format: Hardcover
• Language: English
• ISBN: 1846017599
• ISBN13: 9781846017599
• Release Date: September 2026
• Publisher: Mitchell Beazley
• Length: 320 Pages
• Dimensions: 1.1" x 8.8" x 10.8"