French Regional Cooking

by Anne Willan

Book Overview

Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688036708
• ISBN13: 9780688036706
• Release Date: January 1981
• Publisher: William Morrow & Company
• Length: 320 Pages
• Weight: 2.55 lbs.

Customer Reviews

French Regional Cooking

If there were six stars in the rating system, French Regional Cooking would take them all.Want to make the perfect Tarte Des Demoiselles Tatin? It's here! Coq au vin? Oui!The recipes are easy to follow and the most authentic that I have ever used.Anne Willan writes wonderfully well and her recipes will never let the user down. If there is a fault with the book, it is that Mme. Willan assumes that the reader is not a beginner in the kitchen.And who said the English can't cook?