French provincial cuisine

By Christian Delu

Wild duck with apples, pumpkin soup, mushroom tart, pate en croute, & 260 other recipes from rural France have found their way into this extraordinary book. The color photos alone are worth the price--200 of the most visually stunning arrangements ever assembled in a cookbook.

• Format: Hardcover
• Language: English
• ISBN: 0812060857
• ISBN13: 9780812060850
• Release Date: January 1
• Publisher: B.E.S. Publishing
• Length: 173 Pages
• Weight: 1.01 lbs.