Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4

by Alain Escoffier and Roland Bilheux

Book Overview

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470250003
• ISBN13: 9780470250006
• Release Date: January 1998
• Publisher: Houghton Mifflin
• Length: 240 Pages
• Weight: 3.25 lbs.
• Dimensions: 0.9" x 8.5" x 12.0"