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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Patisserie: Master Recipes and Technique... 2080203185 Book Cover

French Patisserie: Master Recipes and Technique...

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Edition Description

Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper­--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this...

Edition Details
Format:Hardcover
Language:English
ISBN:2080203185
Format: Hardcover
Condition:
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46.87
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