The Classic and Contemporary Recipes of Yves Thuries: French Pastry

By Y. Thuries

Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442016859
• ISBN13: 9780442016852
• Release Date: January 1995
• Publisher: Van Nostrand Reinhold
• Length: 416 Pages
• Weight: 4.80 lbs.
• Dimensions: 10.8" x 10.8" x 1.3"