French Lessons: Recipes And Techniques For A New Generation Of Cooks

By Justin North

Book Overview

Presents more than 300 French recipes. This book contains 23 individual lessons which are based on a particular course or technique. It contains chapters which include Basic Stocks and Soups, Sauces and pastries, and also Steaming, Poaching, Braising, Grilling and Frying.

• Format: Hardcover
• Language: English
• ISBN: 1740665376
• ISBN13: 9781740665377
• Release Date: October 2008
• Publisher: Hardie Grant
• Length: 380 Pages
• Weight: 3.80 lbs.
• Dimensions: 10.5" x 1.3" x 8.3"