French Home Cooking (California Culinary Academy)

By Janet Fletcher and Hallie D. Herron

Book by Fletcher, Janet Kessel, Herron, Hallie D. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0897211936
• ISBN13: 9780897211932
• Release Date: January 1989
• Publisher: Cole Group, Inc. (Santa Rosa,
• Length: 128 Pages
• Weight: 1.00 lbs.
• Dimensions: 10.8" x 8.3" x 0.3"