French for Beginners: Recipes from the Kitchens of Paris

By Nancy Silverman

Making delicious French food is not something that is only limited to the skills of seasoned chefs but can be achieved from the comfort of your own home with a little practice and a great cookbook with easy-to-follow recipes. The French for Beginners cookbook is the one you need to start your journey in French cooking

French for Beginners is not a textbook on French linguistics, but rather a tutorial on how to speak the language of French cooking: its common flavors, ingredients, and preparation techniques. In this cookbook, you will learn how to make some of the tastiest and most popular French recipes that the country has to offer, such as:

- Beef Bourguignon
- Beignets
- Chicken Provencal
- Flourless Chocolate Cake
- Easy French Crpes
- Lobster Bisque
- Brie en Croute
- Coq Au Vin
- French Butter Cookies
- Ratatouille

...and more

So, what are you waiting for? Grab a copy of the French for Beginners cookbook and start learning the language of French cuisine today

• Format: Paperback
• Language: English
• ISBN: 1096513137
• ISBN13: 9781096513131
• Release Date: May 2019
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"