French Food: On the Table, On the Page, and in French Culture

By Lawrence R. Schehr and Allen S. Weiss

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

• Format: Hardcover
• Language: English
• ISBN: 0415936276
• ISBN13: 9780415936279
• Release Date: October 2001
• Publisher: Routledge
• Length: 268 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.9" x 6.4" x 9.3"