French Flambé Cooking at Home: Revised Edition

Bys: Jordan, David and Jordan, Kathy

Light the burner. Pour the spirit. Tilt the pan. Your kitchen is about to become your stage.

French Flamb Cooking at Home is a one-of-a-kind cookbook that brings flair, flavor, and fire to the home kitchen. Rich in personality and grounded in French culinary tradition, it offers far more than classic recipes-it teaches an experience. This is cooking as theater, hospitality, and technique all at once.

Master the Art of the Flare

For author David Jordan, a trained French Flamb Chef, flamb ing is about unlocking deeper, richer flavors and transforming simple ingredients into extraordinary dishes. In this Revised & Authorized Edition, David and Kathy Jordan share their passion for this timeless technique, featuring:

French Classics: Original Bananas Foster, Cr pes Suzette, and Steak au Poivre.

Inventive Twists: Plantation Surprise and Scallops with Peach Chutney Bourbon Sauce.

Safety & Technique: How to choose the right spirits, control the flame safely, and master the signature moves that make flamb unforgettable.

Whether you are a seasoned cook or a curious beginner, you will find dishes that inspire confidence, creativity, and a touch of drama. Your culinary journey does not end with the last page

French Flamb Cooking at Home will teach, delight, and impress-again and again. Bring the magic of fire and flavor into your own kitchen and discover why flamb remains one of the most exciting techniques in French cuisine.

• Format: Paperback
• Language: English
• ISBN: B0H5T9GJ1Y
• ISBN13: 9798994692240
• Release Date: June 2026
• Publisher: Fat Man Thin Man Enterprises
• Length: 212 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"