French Cuisine for All

by Louisette Bertholle

Book Overview

When Louisette Bertholle, Simone Beck, and Julia Child brought out Mastering the Art of French Cooking over fifteen years ago, they opened American eyes to the enticing possibilities of preparing the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385130872
• ISBN13: 9780385130875
• Release Date: January 1980
• Publisher: Doubleday Books
• Length: 492 Pages
• Weight: 3.45 lbs.