French Cuisine Cookbook: from simplicity to magnificent sophistication

by Hans Meyer

One of the hallmarks of a mature culture is the high professionalism of artisans. When they have the opportunity to develop their art not only for the sake of earning and living, there is a chance to create masterpieces that will remain in history for all time. It's not just about painters, sculptors, or architects now. The art of cooking is no less aesthetically pleasing and beautiful. And France is one of the clearest examples of how gastronomy...

• Format: Paperback
• Language: English
• ISBN: B091CFFZDT
• ISBN13: 9798730776951
• Release Date: March 2021
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"