French Country Cooking

By Albert Roux and Michel Roux

Book Overview

The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1858912318
• ISBN13: 9781858912318
• Release Date: October 1994
• Publisher: Studio
• Length: 256 Pages
• Weight: 2.09 lbs.