French Cooking for Americans

By Louis Diat

Book Overview

Revised This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: B0026CF2VC
• Release Date: January 1970
• Publisher: J.B. Lippincott Co.
• Weight: 0.40 lbs.
• Dimensions: 1.0" x 5.0" x 7.0"

Customer Reviews

The Best Cookbook of All Time

it's a -great- cookbook and a -great- read too. Monsier Diat gives you great traditional french family food, his mother's food in fact, and stories about french food and culture that can't be beat.