French Cooking for Beginners: 75 Recipes for the Eager Cook

by Helene Siegel

Book Overview

Designed for beginning cooks whose tastes surpass their culinary skills, this book allows home cooks to improvise and create by themselves. From traditional basics such as Aioli, Coq au Vin, and Pot... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 006016431X
• ISBN13: 9780060164317
• Release Date: January 1993
• Publisher: HarperCollins Publishers
• Length: 118 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.7" x 5.7" x 7.8"