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French Classics Made Easy 0761158545 Book Cover

French Classics Made Easy

Edition Description

Many recipes lead to a Boeuf Bourguignon, but none comes even close to Richard Grausman's for ease, clarity, sheer deliciousness, and an understanding of how home chefs can-and should-cook classic French food. A Cordon Bleu-trained cooking teacher, Grausman has spent more...

Edition Details
Format:Paperback
Language:English
ISBN:0761158545
Format: Paperback
Condition:
$
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French Classics Made Easy 0761165517 Book Cover

French Classics Made Easy

Edition Description

Classic French food is hotter than ever. But one thing hasn t changed few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child s "Mastering the Art of French Cooking." The good news is we don t...

Edition Details
Format:Hardcover
Language:English
ISBN:0761165517
Format: Hardcover
Condition:
*Best Available: (ex-library)
$
38.49
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