Freezing of Fruits and Vegetables: An Agribusiness Alternative for Rural and Semi-Rural Areas

by Gustavo V. Barbosa-Cánovas

This manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9251052956
• ISBN13: 9789251052952
• Release Date: December 2005
• Publisher: Fao
• Length: 82 Pages