Freezer Cookbook: The Busy Cook's Practical Guide to Preparing and Freezing in Advance

By Valerie Ferguson

Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.
,

• Format: Hardcover
• Language: English
• ISBN: 0754826457
• ISBN13: 9780754826453
• Release Date: June 2013
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.6" x 8.3"