Freeze Drying Made Simple: A beginner's guide to preserving food at home

By Mary Logan

Freeze-Drying Made Simple by Mary Logan is the ultimate beginner-friendly guide to preserving food with ease. Whether you're looking to stock up on long-term pantry staples, reduce food waste, or prepare for emergencies, this book breaks down the freeze-drying process into simple, step-by-step instructions.

Discover how to choose the right foods for freeze-drying, operate your machine efficiently, and store your preserved goods for maximum shelf life. With expert tips, troubleshooting advice, and delicious recipes to use your freeze-dried ingredients, Freeze-Drying Made Simple makes food preservation accessible to everyone.

Perfect for homesteaders, preppers, or anyone interested in self-sufficiency, this book will give you the confidence to start freeze-drying at home today

Start your freeze-drying journey today Grab your copy of Freeze-Drying Made Simple by Mary Logan and learn how to preserve food effortlessly, reduce waste, and build a long-lasting pantry. Whether you're a beginner or looking to refine your skills, this guide has everything you need to succeed. Order now and take the first step toward food preservation made easy

• Format: Paperback
• Language: English
• ISBN: B0DWNBKN2X
• ISBN13: 9798310065567
• Release Date: February 2025
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"