Freeze & Feast: 102 Deliciously Dried Recipes

By Hearth Platter Tavern

Welcome to Freeze & Feast: 102 Deliciously Dried Recipes Drying fruits, vegetables, herbs and other food is an easy and cost effective way to preserve seasonal produce so you can enjoy it any time of year. This cookbook features over a hundred recipes showcasing the delicious flavor possibilities of dried foods.

From traditional methods of air-drying to modern dehydrators, this book provides clear step-by-step instructions to help you get the most out of your drying efforts. Enjoy flavorful dried snacks, breads, aromatics, salads, and even desserts. Enjoy the unique flavor boost that comes with drying food like tomatoes, herbs, mushrooms, berries, and more.

Not only is dried food delicious, it is also versatile. Snack on dried fruit crisps during the day or create a tasty soup with dried tomatoes. For your main courses, try out dried strips of beef jerky with a savory side, or make vegetable chips with any produce you have lying around. The possibilities are truly endless In addition, dried foods are much easier to transport than canned or fresh foods, making them perfect for camping, picnics, long-distance travels and everyday lunches.

You can also learn how to make homemade condiments like sauces, ketchups and mayonnaise with dried ingredients. Included in the cookbook are recipes that help you get the most bang for your buck, so you can save time and money. Dried breads, ricotta, mozzarella, prosciutto and more are all featured in Freeze & Feast. And if you're wondering how to store all this goodness, not to worry. This book also includes essential storage techniques for your dried foods.

Welcome to the world of Freeze & Feast With this cookbook, you can transform raw produce into mouth-watering morsels of tasty and nutritious food. So, get ready to save money, time, and resources by drying your produce with Freeze & Feast

• Format: Paperback
• Language: English
• ISBN: B0CKCXD14K
• ISBN13: 9798863129419
• Release Date: October 2023
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"

Customer Reviews

Very misleading!

There was not a review on this book when I bought it- total waste of money! Half is “Freeze dried fruits” which aren’t even freeze dried, they are dehydrated with an oven! The rest of the book is just adding freeze dried ingredients to other things like freeze dried strawberries added to a salad

Bait and Switch

Wow. First recipe is called Freeze-Dried strawberry slices. People: freeze-dried strawberry slices was an ingredient! Second recipe is called Freeze-Dried Banana Chips. NOTHING is freeze-dried. Opened to random recipe 29: Freeze-dried lime zest. Again the one ingredient was freeze-dried line zest. Instructions then suggested you add water to rehydrate. I can't make this up. AI at it's laziest.