Free Radicals & Food Addit Cl

By Okezie Ed. Aruoma

A source book on the aspects of free radical toxicity in food stuffs. It examines the use of additives to enhance the appearance of products and prolong their shelf life in supermarkets and in particular the interaction between synthetic agents and the components of the foods themselves.

• Format: Hardcover
• Language: English
• ISBN: 0850667666
• ISBN13: 9780850667660
• Release Date: April 1991
• Publisher: CRC Press
• Length: 201 Pages
• Weight: 1.10 lbs.
• Dimensions: 9.8" x 0.8" x 6.5"