Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

by Meredith Erickson, Lachlan Mackinnon-Patterson, Bobby Stuckey

Book Overview

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.

Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one...

• Format: Hardcover
• Language: English
• ISBN: 0399580611
• ISBN13: 9780399580611
• Release Date: July 2020
• Publisher: Ten Speed Press
• Length: 272 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.1" x 9.3" x 11.1"