France: The Beautiful Cookbook- Authentic Recipes from the Regions of France

by Gilles Pudlowski

Book Overview

Lavish pictures, coffee table quality & size, great recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0002154129
• ISBN13: 9780002154123
• Release Date: November 1989
• Publisher: Collins Publishers (November 7, 1989)
• Length: 256 Pages
• Weight: 4.63 lbs.
• Dimensions: 14.5" x 1.0" x 10.5"

Customer Reviews

Tastes Authentic!

Instead of purchasing this book here, I recommend looking for it in stores like Waldenbooks or Barnes and Noble in their section of books on sale. These stores always have a section of huge books that have been marked down to very reasonable prices. This book isn't particularly huge, but it is legitimate in its recipes. I have tried several recipes from this book and they've all come out wonderful and comparable to the "real deals" that I've tasted over in France myself. There was no need to alter any of the ingredients or amounts, as so far I've had no failures/disasters in cooking from this book. It is divided up into sections (poultry, fish, desserts, etc.) and each section opens first to an introduction to a region of France with a little bit of background. The book provides pictures for almost every recipe they list, which I know can be helpful to some readers/cooks to know what it is they're cooking. I would say, though, that some of the recipes might require you to be a little adventurous, as of course these authentic recipes require foods that Americans do not normally eat very often (like lamb and rabbit, for example). But I've found that other than that, the ingredients were not so exotic that I couldn't find them in the store and was forced to make adjustments.

The Best Cookbook Ever

This is easily the greatest French cookbook I've ever seen and one of the best cookbooks overall. I've been to France many times and the same food is in this cookbook as is in France. The recipes are easy to understand, the food is great, and the photographs just make you more and more hungry. I am a 16 year old boy who has a hard time cooking and filling myself, but this cookbook remedies both of these problems. The meals are simple, yet elegant, not to mention delicious, filling, and scrumptious. I would recommend this book to anyone who enjoys cooking and would like cooking to become a passion.

A memorable gastronomic experience

A great collection of the recipes that gave French cuisine its international fame is awaiting you in this book. Don't allow yourself to be intimidated by the excellent pictures, and try some of these traditional dishes. The vast majority of the ingredients can be found in the United States. Just make sure you take your time to enjoy this wonderful food, as the French take theirs to make meal taking an amazing experience.

Outstanding Recipies for the French Food Lover!

This cookbook is the best one I've seen! It's comprehensive selection of food covers all styles of French food and offers a wide variety of tastes that suit even the most selective of appetites! Easy to follow recipies combined with the outstanding photographs make this a truly enjoyable book to own and use.