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Paperback Fourier Transform Infrared Spectroscopy in Food Microbiology Book

ISBN: 1461438128

ISBN13: 9781461438120

Fourier Transform Infrared Spectroscopy in Food Microbiology

Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of recent studies have shown that Fourier Transform Infrared...


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