Fourier Transform Infrared Spectroscopy in Food Microbiology

by Avelino Alvarez-Ordóñez and Miguel Prieto

1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research.- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms.- 3. FT-IR spectroscopy and the study of the microbial response to stress.- 4. FT-IR spectroscopic methods for microbial ecology.- 5. Conclusions and future prospects.- Acknowledgements.- References.

• Format: Paperback
• Language: English
• ISBN: 1461438128
• ISBN13: 9781461438120
• Release Date: May 2012
• Publisher: Springer
• Length: 55 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 8.9" x 5.9"