Four Seasons Cookery

by Lesley Waters

This book offers 80 inventive, but inexpensive recipes for cost-conscious cooks. By making the most of in-season fruit and vegetables, the book shows how you can cook a two-course meal for four people for under five pounds. There are recipes for meat- and fish-eaters as well as vegetarians.

• Format: Paperback
• Language: English
• ISBN: 0563363401
• ISBN13: 9780563363408
• Release Date: January 1992
• Publisher: Gloucester
• Length: 128 Pages