Four Seasons Cookbook

By Margaret Jull Costa

Book Overview

First published in 1970 and reissued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1902304209
• ISBN13: 9781902304205
• Release Date: February 2008
• Publisher: Grub Street Cookery
• Length: 337 Pages
• Weight: 0.26 lbs.
• Dimensions: 9.5" x 1.0" x 7.5"