Four Seasons Cookery Book

by Margaret Jull Costa

Book Overview

First published in 1970 and reissued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honored at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and likewise went on to clock...

• Format: Hardcover
• Language: English
• ISBN: 1906502056
• ISBN13: 9781906502058
• Release Date: July 2008
• Publisher: Grub Street
• Length: 361 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.4" x 7.5" x 9.7"