The second cook book by Su Yeon Yu, the mother of four and a parenting and cooking influencer. It features 80 recipes for each season, spanning summer, fall, winter, and spring, as well as 20 "Dad's Meal" recipes perfect for weekends or mornings. Beyond the recipes, the book also includes introductory information for shaping children's eating habits, efficient grocery shopping, and ingredient usage, perfect for beginners. Each recipe comes with a QR video, making it easy for even those with no cooking experience to follow along.
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