Four-Season Kimchi Recipes [Korean]

By: Bae, Myeong Ja

A kimchi master's secrets to recreate the global value of kimchi at home, debunking its difficulty. It guides beginners through easy, year-round principles: seasonal ingredients, sea salt, fish sauce, fermentation, temperature, and storage. It features 118 seasonal varieties (cabbage, radish, watermelon radish, kohlrabi, beets, etc.), including mild 'kids' kimchi.

• Format: Paperback
• Language: Korean
• ISBN: B0GVX5JC6B
• ISBN13: 9791167826091
• Release Date: December 2025
• Publisher: Sangsang Publishing