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Business & Investing Books > Management Books > Foundations of Restaurant Management & Culinary Arts: Level 2
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Foundations of Restaurant Management & Culinary... 0131380222 Book Cover

Foundations of Restaurant Management & Culinary...

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The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management...

Edition Details
Format:Hardcover
Language:English
ISBN:0131380222
Format: Hardcover
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Activity Guide for Foundations of Restaurat Man... 0131380710 Book Cover

Activity Guide for Foundations of Restaurat Man...

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Format:Paperback
Language:English
ISBN:0131380710
Format: Paperback
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