Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

By National Restaurant Association

0132550792 / 9780132550796 Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e Package consists of: 0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2 013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1

• Format: Hardcover
• Language: English
• ISBN: 0132550792
• ISBN13: 9780132550796
• Release Date: June 2019
• Publisher: Pearson
• Weight: 8.51 lbs.
• Dimensions: 2.6" x 8.8" x 11.1"