Found Meals of the Lost Generation: Recipes and Anecdotes from 1920's Paris

by Suzanne Rodriguez-Hunter and Suzanne Rodriguez

Book Overview

Paris in the 1920s was alive with writers, artists, musicians, and dancers. It was here that Gertrude Stein, James Joyce, Ernest Hemingway, F. Scott Fitzgerald, Langston Hughes, Man Ray, and Josephine... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0571198554
• ISBN13: 9780571198559
• Release Date: January 1994
• Publisher: Faber & Faber
• Length: 256 Pages
• Weight: 0.78 lbs.
• Dimensions: 1.2" x 5.3" x 7.3"

Customer Reviews

For Francophiles in Paris or at home, this book is a must!

This wonderful book - that reads like a fine collection of short stories - makes Paris in the heyday of its expatriate invasion come alive like no other I've read. Hemingway, Stein, Fitzgerald at al lived and wrote and feuded in Paris like nobody else ever will again, but what they ate is still there and available to us all. The food and its aromas that rise out of the pages of this charming, beautifully written book send me back to that time and place like the most vivid time machine. Suzanne Rodriguez-Hunter is as authoritive with her food as she is with her Lost Parisans, and her book will go with me the next time I go to Paris. Meanwhile it brings a heady whiff of Paris home to me.

Beautiful

Dynamic, and conceptually unique, this book is filled with fascinating anecdotes, quotes, and recipes from the likes of Gertrude Stein, Hemingway, Rousseau and on... For, "Living one's art" was a commonplace philosophy for many of the lengends (and some obscures) who are included in this charming book. Food, drink and love! (Joyce's oysters and Jimmie's aphrodisiac) What better kindling for inspiration is there?