Foul Foods

By: Markovics, Joyce

Have you ever opened a can of tuna? That stink is nothing compared to fermented fish called surstr mming Learn about this pungent delicacy, maggot-filled cheese, and "rotten" century eggs. Can food that smells bad actually taste good? In this book, we're going on a stinky journey to find out Get ready to hold your nose and uncover some of the grossest and weirdest whiffs on the planet.

• Format: Library Binding
• Language: English
• ISBN: 1668980215
• ISBN13: 9781668980217
• Release Date: August 2026
• Publisher: Cherry Lake Publishing
• Length: 24 Pages
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5