Formatting Titles in Food Science Research

By Eugenio Cianflone

Titles are the first point of contact between authors and readers and perform two functions: they catch attention and inform on contents. Writing titles, therefore, is a very complex activity that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659104906
• ISBN13: 9783659104909
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 120 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"