Forked: A New Standard for American Dining

By Saru Jayaraman

Book Overview

A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0199380473
• ISBN13: 9780199380473
• Release Date: February 2016
• Publisher: Oxford University Press
• Length: 248 Pages
• Weight: 1.04 lbs.
• Dimensions: 8.3" x 1.0" x 5.7"